$11.49

Crispy breaded pieces of tender boneless chicken tossed in your choice of: Classic Hot Buffalo sauce Honey BBQ sauce Sweet Asian chile sauce Served with Bleu cheese or ranch dressing. 640 CALS

$5.29

Five golden brown signature breadsticks brushed with garlic and parsley butter. Served with creamy Alfredo sauce for dipping. 1580 CALS

$9.79

Creamy spinach and artichoke dip topped with Parmesan cheese. Served with freshly made white corn tortilla chips and our chipotle lime salsa." 980 CALS

$12.59

Twice battered and fried, these crisp outside, tender inside wings are tossed in a choice of: - Classic Hot Buffalo sauce - Honey BBQ sauce - Sweet Asian chile sauce Served with Bleu cheese or ranch dressing. 660 CALS

$8.69

The perfect balance of crunchy and chewy, warm pretzel sticks are ready to dip in BLUE MOON white Cheddar beer cheese and honey Dijon mustard. 1190 CALS

$9.79

Crispy outside with melty Mozzarella inside, this favorite is served with marinara sauce or ranch dressing. 800 CALS

$7.39

Served with Honey BBQ Sauce. 1250 CALS

$3.79

210 Cals

$4.09

340 Cals

$20.99

Full Rack. Slow-cooked to fall off the bone tenderness. Slathered with your choice of sauce: - Spicy Texas BBQ sauce - Honey BBQ sauce Served with 2 sides. 860 CALS

$20.99

A popular take on surf 'n turf, this dish starts with a tender grilled 8 oz. USDA Select top sirloin* and is topped with sauteed blackened shrimp and our creamy lemon butter Parmesan sauce. Served with your choice of two sides. 560 CALS

$14.69

Lightly seasoned USDA Select top sirloin* cooked to perfection and served hot off the grill. Served with your choice of two sides. 270 CALS

$17.29

Lightly seasoned USDA Select top sirloin* cooked to perfection and served hot off the grill. Served with your choice of two sides. 270 CALS

$19.99

Choice of 2 Sides 600 CALS

$15.79

Half Rack. Slow-cooked to fall off the bone tenderness. Slathered with your choice of sauce: - Spicy Texas BBQ sauce - Honey BBQ sauce Served with 2 sides. 430 CALS

$17.89

Big flavor from New Orleans. A grilled 8 oz. USDA Select top sirloin* is jazzed up with Cajun spices and garlic butter served sizzling on a cast iron platter with saut ed mushrooms and onions. Served with garlic mashed potatoes. 780 CALS

$14.69

An Applebee's original! Our famous slow cooked riblets, slathered in your choice of sauce. 1320 CALS

$15.49

6 oz. blackened salmon fillet grilled to perfection. Served with your choice of two sides. 240 Cals

$13.99

Golden, crispy battered fish with fries. Comes with our signature coleslaw, tartar sauce and a lemon wedge. 1180 CALS

$14.69

Crispy battered shrimp are fried golden brown. Served with cocktail sauce, our signature coleslaw and fries. 1190 CALS

$14.69

A neighborhood favorite. Juicy grilled chicken is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley. 1470 CALS

$15.29

Blackened Shrimp is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley. 1360 CALS

$14.69

A sweet and savory take on comfort food, four-cheese penne mac & cheese is topped with Applewood-smoked bacon and crispy chicken tenders tossed in honey pepper sauce. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley. (Note: sauce contains bacon and cannot be removed) 1470 CALS

$14.29

A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo. Due to supply constraints, salsa may be substituted for pico. Ask your local restaurant for details. 1190 CALS

$15.29

Let the good times roll with Cajun-seasoned chicken and blackened shrimp in buttery garlic and parsley served sizzling on a cast iron platter with saut ed mushrooms and onions. Served with garlic mashed potatoes. 740 CALS

$12.99

Crispy breaded chicken tenders are a grill and bar classic. 1250 CALS

$12.59

Juicy chicken breast seasoned and grilled over an open flame. Served with your choice of two sides. 190 CALS

$12.59

Savor the rich flavor in this tasty original. An all-beef patty topped with two slices of Pepper Jack cheese, crispy onions, two strips of Applewood-smoked bacon and Fireball Whisky-infused steak sauce. Served with lettuce, tomato, onion and pickles on a Brioche bun. 1250 CALS

$10.49

Go old school with our handcrafted all-beef patty topped with your choice of two cheese slices and two strips of Applewood-smoked bacon. Served with lettuce, tomato, onion and pickles on a Brioche bun. 850 CALS

$9.49

A juicy all-beef burger classic with your choice of two cheese slices, lettuce, tomato, onion and pickles on a Brioche bun. 760 CALS

$8.39

A juicy all-beef burger classic with lettuce, tomato, onion and pickles on a Brioche bun. 760 CALS

$12.59

A long-running favorite, crispy breaded chicken tenders top a bed of Asian greens, rice noodles and almonds tossed in our Oriental vinaigrette. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley. 1570 CALS

$13.59

Crisp romaine tossed in garlic Caesar dressing topped with blackened shrimp croutons and shaved Parmesan. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley. 830 CALS

$12.59

Crisp romaine tossed in garlic Caesar dressing topped with grilled chicken breast, croutons and shaved Parmesan. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley. 940 CALS

$12.59

A long-running favorite, grilled chicken top a bed of Asian greens, rice noodles and almonds tossed in our Oriental vinaigrette. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley. 1470 CALS