Bar & Grill
Gourmet Burgers and Brews, or simply Red Robin, is an American chain of casual dining restaurants.
(913) 239 -0926
Sauteed and blackened portobello mushrooms, caramelized onions, creamy cheese sauce, Bleu cheese crumbles, shredded romaine and roasted garlic aioli on a toasted brioche bun. 890 cal
Black-peppered bacon, extra-sharp Cheddar, shredded romaine, dill pickle planks and Smoke & Pepper ketchup on a toasted brioche bun. 790 cal
A Cheddar-and-Parmesan crisp, Provolone, Swiss, jalapeno relish, candied bacon, avocado, citrus-marinated tomatoes and red onions with shredded romaine on a toasted brioche bun. 1050 cal
A duo of melted extra-sharp Cheddar and Provolone cheeses, Bistro Sauce, dill pickle planks, shredded romaine and salt-and-peppered tomatoes on a toasted brioche bun. 790 cal
Brown sugar glaze, candied bacon, Whiskey River BBQ Sauce, extra-sharp Cheddar, caramelized onions, shredded romaine and mayo on a toasted brioche bun. 1140 cal
6-oz. lightly blackened salmon, tomato-bruschetta salsa, red onions, roasted garlic aioli and shredded romaine on a toasted ciabatta bun. 930 cal
Pepper-Jack, A.1. Peppercorn Spread, hardwood-smoked bacon, tomatoes and crispy onion straws on an onion bun. 1100 cal
Hardwood-smoked bacon, lettuce, tomatoes, mayo and choice of cheese. 960-1020 cal
Teriyaki-glazed patty, grilled pineapple, Cheddar, lettuce, tomatoes and mayo. 960 cal
Gourmet steak sauce, Bleu cheese crumbles, crispy onion straws, lettuce, tomatoes and chipotle aioli on an onion bun.
House-made guac, hardwood-smoked bacon, Swiss, red onions, lettuce, tomatoes and mayo. 930 cal
Fried jalape o coins, house-made salsa, Pepper-Jack, lettuce, tomatoes and chipotle aioli on a jalape o-cornmeal kaiser roll. 910 cal
Red's Chili Chili, Cheddar, chipotle aioli and red onions. Served open-face. 860 cal
American cheese, candied bacon, crispy onion straws, house-made jalape o ranch, barbecue ketchup, tomatoes and shredded romaine. 1110 cal
Swiss cheese, crispy onion straws, French Onion spread and tomatoes on a melted Provolone-capped onion bun, topped off with three golden-fried onion rings. 1180 cal
Beef or a custom-blended, ancient-grain-and-quinoa veggie patty, pickles, red onions, lettuce and tomatoes. 530/370 cal
Two Gourmet patties, your choice of cheese, red onions, relish, pickles, lettuce, tomatoes and mayo. 1150-1280 cal
Red's pickle relish, red onions, pickles, lettuce, tomatoes, mayo and your choice of cheese. 770-840 cal
Hardwood-smoked bacon, egg, American cheese, lettuce, tomatoes and mayo. 1110 cal *Eggs served sunnyside up may be undercooked. Notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Garlic-and-Parmesan-saut ed mushrooms with Swiss. 770 cal
Hardwood-smoked bacon, house-made guac, tomatoes and red onions in a lettuce bun. Served with a Bottomless side salad. 540 cal
Our custom-blended, ancient-grain-and-quinoa veggie patty is piled high with Swiss cheese, tomato bruschetta salsa, fresh avocado slices, roasted garlic aioli and shredded romaine on a multigrain bun. Want it basic? Try it on the Cheeseburger build. Make it Vegan! Lose the cheese, garlic aioli and choose a lettuce wrap. Served with Bottomless Broccoli. 760 cal
Whiskey River BBQ Sauce, crispy onion straws, Cheddar, lettuce, tomatoes and mayo. 1130 cal
Ranch, Whiskey River BBQ Sauce, crispy onion straws, American cheese and lettuce.
Our spin on a classic grilled cheese with Swiss, Provolone and Cheddar melted over rustic Italian bread and topped with Parmesan-and-Cheddar crisp. 730 cal
Two classic patties topped with American cheese, Campfire Mayo and crispy onion straws.
Brown-sugar-glazed patties topped with hardwood-smoked bacon, lettuce, tomato, bacon crumbles, American cheese and mayo.
Pasta, creamy cheese sauce, toasted crouton crumbs and Parmesan served with a Bottomless side salad or Caesar salad.
Red's Secret Tavern Sauce, American cheese, lettuce and tomato.
Topped with Whiskey River BBQ Sauce, Pepper-Jack, pickles, red onions, lettuce and mayo.
Topped with fresh, house-made guac and salsa, crunchy tortilla strips, Pepper-Jack and lettuce. You'll wanna taco 'bout how tasty it is.
Bruschetta salsa, roasted garlic aioli, Provolone, shredded romaine, red onions and balsamic on a ciabatta bun.
House-made guac, hardwood-smoked bacon, Provolone, pickles, lettuce, tomatoes and mayo. 720 cal
Pickles, red onions, lettuce, tomatoes and mayo. 920 cal
Seasoned turkey patty, lettuce, tomatoes and chipotle aioli on a multigrain bun. 620 cal
This is one saucy chicken breast. Fried and dipped in cayenne pepper sauce. Topped with Pepper-Jack cheese, lettuce, tomatoes and chipotle mayo. 1020 cal
Pickles, lettuce, tomatoes and red onions on the side. 370 cal
Teriyaki, grilled pineapple, Swiss, lettuce, tomatoes and mayo. 790 cal
Whiskey River BBQ sauce, cheddar, crispy onions straws, lettuce, tomatoes and mayo.
Steak Fries with Red's Chili Chili, cheese, bacon crumbles, jalapenos and ranch. 1540 cal
Bleu cheese and bacon crumbles, crispy onion straws, diced tomatoes and ranch.
Topped with red onions and Parmesan cheese. Served with carrot sticks and sea salted tortilla chips. 820 cal
Lightly battered Mozzarella cheese, crisply fried to perfection. Served with marinara sauce. 1050 cal
Golden-fried dill slices served with Campfire Mayo. 740 cal
Bear claw pretzel bites tossed in a garlic-Parmesan spread and topped with shredded Parmesan cheese. Served with roasted garlic aioli. 1160 cal
Sea salted tortilla chips, house-made salsa and guac, fresh jalapenos, corn and diced red onions. 710 cal
Sea salted tortilla chips loaded with Red's Chili Chili, two cheeses, house-made guacamole, tomatoes, diced red onion, salsa and sour cream. Sprinkled with cilantro. 1390 cal
Warm, soft, salty bear claw pretzel bites and New Belgium Fat Tire beer cheese. 810 cal
Six crispy onion rings served with Campfire Mayo and ranch. 910 cal
13 crispy onion rings with Campfire Mayo and ranch. 1290 cal
Choose from Bone-In Bar Wings or Red's Bold all-white meat boneless wings all served on a bed of Yukon kettle chips. Pick your sauce: Nashville hot with fresh pickles, Buzz with Bleu cheese crumbles and carrot sticks, Whiskey River BBQ with crispy onion straws, Banzai with grilled pineapple pieces, Island Heat with grilled pineapple and fresh jalapeno. 830/560 cal
Hand-battered, golden-fried cod fillets with Bottomless Steak Fries and Dill'd & Pickl'd Tartar Sauce. 1520 cal
Chicken tenders and Bottomless Steak Fries with ranch. 1330 cal
Chicken tenders and fried shrimp. Served with Bottomless Steak Fries , ranch and cocktail sauce. 1330 cal
Two ancho-grilled chicken breasts, house-made salsa and salsa-ranch dressing. Served with mixed greens with Cheddar, tomatoes and tortilla strips. 490 cal
Lightly blackened 6-oz. salmon fillet served with bruschetta salsa and Bottomless steamed broccoli. 520 cal
Hand-battered cod fillets and fried shrimp. Served with Bottomless Steak Fries , cocktail sauce and Dill'd & Pickl'd Tartar Sauce. 1420 cal
Sliced turkey breast, hardwood-smoked bacon, avocado, lettuce, tomatoes and mayo on a croissant. 680 cal
Sliced chicken breast, Parmesan, romaine, tomatoes and Caesar dressing in a spinach tortilla. 820 cal
Sliced chicken breast, Whiskey River BBQ Sauce, Cheddar, lettuce, tortilla strips and ranch in a spinach tortilla. 1030 cal
Grilled chicken breast, hardwood-smoked bacon, Bleu cheese crumbles, hard-boiled eggs, tomatoes, croutons and avocado on mixed greens. Served with choice of dressing. 520 cal
Chicken and vegetables with Cheddar, sour cream and tortilla strips. 390 cal
New England-style clam chowder.
Chicken tenders, hard-boiled eggs, hardwood-smoked bacon crumbles, tomatoes, croutons and Cheddar on mixed greens. Served with choice of dressing. 880 cal
Topped with melted Provolone and Parmesan.
Grilled chicken breast, romaine lettuce, croutons and shredded Parmesan with Caesar dressing. 660 cal
A blend of fire-grilled beef, beans, spices and hearty peppers with Cheddar, red onions and tortilla strips.
Grilled chicken breast, Cheddar, tomatoes, croutons and cucumbers on mixed greens. Served with choice of dressing. 280 cal
A bowl of soup and a Bottomless mixed greens house salad with choice of dressing. 440-560 cal
Ancho-grilled chicken breast, black beans, avocado, fried jalapeno coins, tomatoes, onions, corn, shredded Cheddar cheese, lime and tortilla strips on mixed greens. Served with salsa-ranch dressing on the side. 910 cal
Chilled, dark-chocolate-dipped fudge brownies with French sea salt, sugar crystals and berry sauce. 830 cal
Eight cinnamon and sugar croissant donut rings served with caramel and fudge. 1550 cal
Chocolate brownie cake with hot fudge and berry sauce, served a la mode. 950 cal
A mountain of chocolate and vanilla ice cream, layered with OREO cookies, fudge, caramel and whipped cream. 1360 cal